Popular full-service neighborhood eatery to celebrate grand opening with FREE breakfast-for-a-year giveaways on Feb. 12
Located at 1004 Glenforest Road, just off U.S. 501 in the Carolina Forest area, the new Café is kicking off their grand opening by giving away free breakfast for a year to three lucky winners in line beginning at 7:00am.
The new restaurant is owned by local restaurateur Adam Thornton and will be open every day from 7:00 a.m. – 3:00 p.m. The 6,500 square-foot contemporary Café will feature eleven large TVs, online check-in, a designated to-go area and hand-painted murals by a local artist throughout the restaurant.
“I am a proud local Myrtle Beach resident and I look forward to greeting every guest that walks through my doors and serving my community this first-of-its-kind breakfast experience,” said Thornton. “We hope to see everyone on opening day to support our new restaurant and embrace the Toasted spirit.”
To celebrate the grand opening, The Toasted Yolk is contributing 10% of its opening-day sales to Beach United Football Club, a local youth sports soccer league that aims to help foster player’s physical, mental and social growth. Additionally, the new restaurant will offer a “Scrub Love” discount year-round, which includes half-off drinks for medical professionals in uniform or with a valid ID on Monday through Thursday from 7 a.m. to 10 a.m.
The Toasted Yolk offers a one-of-a-kind breakfast, brunch and lunch experience. With fan favorites like its famous Churro Donuts, Cowboy Scramble, West Coast Arnold and Club Sandwich, the chef-driven menu is unmatched in quality and freshness. Of course, it’s never too early to get toasted. Guests can enjoy a full bar with everything from classic mimosas, frozen Bellinis and Bloody Marys to Rise ‘N’ Shine Punch and Jackie’s Morning Rita.
The Toasted Yolk Café: It’s Never Too Early to Get Toasted.
About The Toasted Yolk Café
The Toasted Yolk Café is a full-service neighborhood eatery featuring reimagined interpretations of traditional breakfast, brunch and lunch classics. Founded by longtime friends Chris Milton and Mathew DeMott in Houston, Texas, in 2010, The Toasted Yolk is committed to unwavering quality of food, farm-to-table freshness and unmatched service. Its menus are tailored to meals enjoyed throughout the day, allowing diners to enjoy egg specialties and coffee in the morning, boozy cocktails and savory pancakes at brunch, and a variety of delicious salads, sandwiches and soups at lunch. The Toasted Yolk has more than doubled its size over the last 24 months and currently operates 35 locations throughout the Lone Star State, with 22 units in the development process in Texas, Alabama, Florida and Tennessee. For more information, visit TheToastedYolk.com and follow The Toasted Yolk on Facebook, Instagram and Twitter.