The longtime signature entrée leads a lineup of popular dishes that have defined the menu for decades
Placentia, CA (Restaurant News Release) For over 55 years, Polly’s Pies has been serving the kind of meals that bring people together around the table, creating memories and traditions since 1968. This spring, the restaurant is putting the spotlight on one of its most beloved comfort classics: the Chicken Pie.
A guest favorite since 1980, Polly’s Chicken Pie is a hearty, double crust classic that has become a signature menu item for generations. Filled with tender chicken, rich gravy and a mix of broccoli, celery, cauliflower, carrots, peas, sweet onions and diced potatoes, it’s baked to golden perfection and served with red skin smashed potatoes and Polly’s cranberry sauce. Combining timeless Americana flavors with the homemade quality that has made Polly’s a go-to destination for any meal, the Chicken Pie embodies the “comfort by the slice” experience that defines the brand.
“Our Chicken Pie has been part of the Polly’s Pies story for decades because it delivers the kind of comfort guests come back for,” said Jacklyn Mitosinka, Director of Brand Marketing for Polly’s Pies. “From the signature double-crust to the hearty filling, it’s made the same way it’s been for years – bringing that familiar, satisfying experience that’s distinctly Polly’s.”
Guests can also enjoy Polly’s Chicken Pie at home. The Chicken Pie is available a la carte as a whole pie to go, serving 4-6 guests depending on how it is sliced, for $37.99. For a complete meal, Polly’s also offers a Chicken Pie Family Meal featuring a whole Chicken Pie, red-skin smashed potatoes, chicken gravy, cranberry sauce and freshly baked dinner rolls for $59.99, serving 4-6.
Alongside the Chicken Pie, Polly’s Pies is also highlighting several favorites that have remained signature staples on the menu.
First introduced in 1991, the Quiche Breakfast includes a slice of freshly baked quiche served with a fresh fruit cup and arugula salad. Guests can choose between Quiche Lorraine or Spinach & Feta Quiche.
The King Edward’s Club, which joined the menu in 2004, features slices of oven-roasted turkey breast, applewood smoked bacon, avocado, lettuce, tomato and mayo on freshly baked toasted sourdough bread.
Whether enjoying a slice of Chicken Pie, a Quiche Breakfast or The King Edward’s Club, generations of guests keep coming back for the comforting flavors and homemade quality that define Polly’s Pies.
For more information, go to PollysPies.com or follow them on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors and his great-niece, Jacklyn Mitosinka, serving as the company’s Director of Brand. The company has 12 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X (formerly known as Twitter), Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com