MOD Pizza Debuts Spring Seasonal Pizza – The Crosby

MOD Pizza Debuts Spring Seasonal Pizza - The Crosby

House-roasted asparagus makes a comeback for springtime

MOD Pizza Debuts Spring Seasonal Pizza - The CrosbySeattle, WA  (Restaurant News Release)  MOD Pizza today launched its latest seasonal pizza – the Crosby – in all of its stores across the US.  The Crosby combines springtime favorite, asparagus, with MOD’s house-made red sauce, mild sausage and shredded mozzarella, finished with a swirl of fig balsamic glaze and sprinkle of sea salt. The Crosby will be available through July 10, 2017.

“The roasted asparagus delivers an earthy flavor, and pairs beautifully with the mild fennel flavor in the sausage.  The Balsamic fig glaze finish gives the zing of vinegar and the sweetness of fig,” said Brian Figler, MOD’s Culinary Manager. “Not only is this pizza tasty, but asparagus is loaded with nutrients and antioxidants, and is a great addition to any pizza or salad. We’ll continue to rotate our topping options to offer new choices to our vegetable lovers each season.”

Along with roasted asparagus, MOD enhanced its topping choices for spring with two new vegetables: fresh grated carrots and roasted broccoli. MOD now roasts four vegetables daily which can be added to any pizza or salad – asparagus, corn, broccoli and garlic.

MOD currently has over 200 locations in 20 states, including Arizona, California, Colorado, Idaho, Illinois, Kansas, Kentucky, Maryland, Michigan, Missouri, New Jersey, North Carolina, Ohio, Oregon, Pennsylvania, South Carolina, Texas, Virginia, Washington and Wisconsin, as well as five locations in the UK.

About MOD Pizza

MOD Pizza was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas are made on demand, allowing customers to create their own pizzas and salads, using fresh-pressed dough, signature sauces and over 30 toppings, for one price. MOD is committed to a purpose–led culture and being a force for good in communities across the country, creating not only a cool place to eat, but an inspired place to work. MOD was ranked as America’s fastest-growing chain restaurant by Technomic, earned a spot on the Inc. 500 list as one of the fastest-growing private companies in America and was recognized by Fortune as one of the “20 Best Workplaces in Retail” for its progressive hiring practices and career growth opportunities.  For more information, please visit www.modpizza.com or connect with the brand via Facebook, Twitter or Instagram.

Contact:
Charlotte Wayte
MOD Pizza
charlottew@modpizza.com
206-261-4963