New Orleans-inspired concept introduces limited-time menu featuring Cajun classics, Southern sweets and a refreshing new seasonal sip
New Orleans, LA (Restaurant News Release) Spring is in full swing at Ruby Slipper, and with it comes a new limited-time menu lineup designed to capture the bright, sun-soaked flavors of the season ahead of summer’s arrival. Blending Southern comfort with New Orleans flair, the menu delivers a mix of savory staples, a touch of sweetness and a cocktail perfect for both laid-back mornings and lively brunch gatherings.
Available April 29 through June 9 across all locations, the limited-time items include:
Peaches & Cream Beignets ($7.25): New Orleans–style beignets topped with whipped mascarpone, peach-ginger compote, fresh whipped cream, cinnamon streusel and mint – back by popular demand
Cajun Crawfish Breakfast Scramble ($16): Louisiana crawfish and andouille sausage scrambled with bell peppers and red onion, served with a fried grit cake, Creole cream sauce and champagne vinaigrette-dressed baby arugula
Bacon Praline Pancakes ($13): Sweet cream pancakes filled with applewood-smoked bacon and pecans, topped with warm praline sauce
Peach Paloma-Rita ($11): Pueblo Viejo 100% agave tequila, peach bellini mix, grapefruit syrup, fresh lime, and Red Bull Peach Edition with a grapefruit salt rim
From peach-laden confections and cocktails to Cajun-inspired plates, the seasonal menu celebrates the fresh, vibrant flavors of spring, with a hint of summer on the horizon, and brings back fan-favorite items like the Peaches & Cream Beignets.
“After seeing how much guests loved the Peaches & Cream Beignets last year, we knew we had to bring them back,” said Chef Marla Chua, culinary director for Ruby Slipper. “Peach is such a defining flavor of the season, which inspired us to showcase it in a way that feels both fresh and indulgent. Paired with classic Southern staples like praline and crawfish, the menu really captures the spirit of springtime.”
For more information about this limited-time menu and ongoing updates, visit RubyBrunch.com or follow @BrunchWithRuby on Instagram, TikTok, X and Facebook. Ruby Slipper fans can brunch like a VIP with the Ruby Bennies loyalty app – earn points every time you order directly online or dine in, redeem them for rewards, place orders with ease in the app, and be the first to know about upcoming specials.
About Ruby Slipper and Ruby Sunshine
Born from the undeniable spirit and soul of New Orleans, a place where the good times roll on no particular day of the week or time of the day, the brands set out to create a place that celebrates the craveable and creative flavor and spirit of brunch front and center every day. Ruby Slipper was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. More than 16 years since that first cozy Ruby Slipper Cafe, the group has grown to operate two brands, expanding with Ruby Sunshine, and has 26 restaurants in six states. In 2025, Ruby Slipper and Ruby Sunshine were named among America’s top breakfast chains in Newsweek’s Readers’ Choice Awards, earning the No. 2 spot in the national poll thanks to their Southern hospitality, made-from-scratch flavors and loyal guests nationwide. Ruby Slipper and Ruby Sunshine were also named the winner of Nation’s Restaurant News’ 2025 Breakfast Showdown, earning top honors for its authentic New Orleans hospitality and signature menu items. Both brands are open seven days a week, offering everything from breakfast and brunch to lunch, coffee, and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook, Instagram, and TikTok and visit online at RubyBrunch.com.
Contact:
Josiah Kinman
Champion
936-615-8979
jkinman@championmgt.com