American-Japanese fusion concept delivers new seasonal menu with bold flavors and summer sips designed to beat the heat
Mobile, AL (Restaurant News Release) Rock N’ Roll Sushi is turning up the volume this season with the launch of its Summer Series menu, a limited-time lineup of tasty bites and refreshing sips designed for warm-weather cravings. The new offerings debut April 20, just in time to kick off the hottest stretch of the year.
The Surf and Turf Roll is the festival headliner and comes filled with spicy yellowfin tuna, cream cheese and krab stick, then topped with premium filet mignon, crisp jalapeño and crunchy flakes. Finished with spicy mayo, sweet chili, eel sauce and a touch of sriracha, this roll is for those who like to turn up the flavor factor to 11. *Pricing starts at $15.99, but varies by location.
The opening act is the Headbanger Shrimp, which features golden crunch shrimp tossed in Rock N’ Roll Sushi’s signature Spicy-Sweet-Creamy Headbanger Sauce and sprinkled with sesame seeds. This is the type of dish that would make a frontman stage dive onto an unsuspecting fan just to snag one for themselves. *Pricing starts at $8.99, but varies by location.
To cool things down, the Lychee Sour Mocktail brings a refreshing encore. The alcohol-free libation features Lychee REÀL®, fresh lime and lemon juice, topped with Sprite® and garnished with a lime wheel. For those about to rock a little harder, just add sake for a delicious cocktail. *Pricing starts at $5, but varies by location.
“Spring is the perfect time to turn up fresh flavors, and our Summer Series delivers with a little surf, a little turf, and a lineup of bold, craveable items,” said Josh Patrick, Vice President of Procurement and Culinary for Rock N’ Roll Sushi. “It’s all balanced with a cool, refreshing finish from our Lychee Sour Mocktail.”
The “Summer Series” menu is rockin’ out at all Rock N’ Roll Sushi locations through July 12, giving fans another reason to Dine Out Loud.
At Rock N’ Roll Sushi, fans enjoy deliciously twisted food made fresh for everyone. With concepts and flavors that are big, bold and loud, Rock N’ Roll Sushi is the only place to experience the rock and roll guests love with the ones they love. Everything about the American-style sushi restaurant, from its soundtrack to its soul, is pure rock ‘n’ roll – raw, inspired, amplified. To learn more about Rock N’ Roll Sushi, visit RockNRollSushi.com.
About Rock N’ Roll Sushi
Rock N’ Roll Sushi is the original American-style sushi restaurant founded on great food, true love and rock n’ roll music. It’s the only themed restaurant in the world where local and loyal fans can experience the rock they love and the rolls they love with the ones they love. The menu is broken down by Opening Acts, Classics, Green Room, Headliners (with Raw Tracks), Back Stage Hibachi, Kids Rock and After Party, with Rock N’ Roll Sushi’s greatest hits – like Crispy Wontons, Punk Rock Roll, VIP Roll and Hibachi – stealing the show. From humble beginnings in a modest 1,000-square-foot space tucked inside the Mobile Mall, Rock N’ Roll Sushi has rapidly expanded to encompass more than 75 locations across the southeastern U.S. in just a decade. For more information about Rock N’ Roll Sushi, visit RockNRollSushi.com or follow the brand on Facebook or Instagram.
Contact:
Alex Frye
Champion
214-641-0746
afrye@championmgt.com