Multi-unit deal fuels Dog Haus’ continued growth into new, untapped markets
Pasadena, CA (Restaurant News Release) Dog Haus, the renowned brand known for its gourmet burgers, brats and brews, is bringing its one-of-a-kind dining into new markets. Cherokee Rhoda, founder and CEO of Brooks & Truitt Specialty Group and AirTek Global, and his wife, Michelle, have signed a five-unit franchise agreement, bringing Dog Haus to Columbus, Ohio, and Fayetteville, Arkansas.
The agreement includes four locations in Ohio and one in Arkansas, with the first Ohio location expected to open before the end of the year. Rhoda’s leadership and expertise are instrumental in making this possible. His companies have built a reputation for excellence, and his passion for fostering positive community impact aligns with Dog Haus’ brand values. Rhoda, a seasoned entrepreneur with a track record of success in leadership and business development, sees Dog Haus as the perfect addition to his portfolio.
“Bringing Dog Haus to Columbus and Fayetteville is an incredible opportunity,” Rhoda said. “These cities have dynamic food scenes, and I know their residents — especially college students and professionals — will embrace Dog Haus’ innovative menu and welcoming atmosphere.”
With its top-notch, casual dining experience and gourmet American comfort food classics, Ohio State University students are sure to make Dog Haus Columbus their new go-to spot. Similarly, the brand’s craft casual dining experience and curated beverage options are a perfect match for the University of Arkansas students. Dog Haus offers a diverse lineup of signature all-beef burgers and dogs, as well as hand-crafted sausages, fried chicken creations and plant-based options, served on grilled King’s Hawaiian rolls. The brand’s commitment to quality ingredients and bold flavors has spawned a loyal and enthusiastic nationwide following.
“With his passion for business, community impact and hospitality, Cherokee joining the Dog Haus family with this five-unit franchise deal is a huge step in our continued growth,” said Dog Haus Executive Vice President of Franchise Development Erik Hartung. “We are excited to expand into Ohio and Arkansas, and we’re confident that the Dog Haus experience will resonate with even more guests.”
For more information about Dog Haus, visit DogHaus.com.
About Dog Haus
Dog Haus, an award-winning, craft-casual concept known for its burgers, brats and brews, has garnered a devoted following nationwide since its inception in 2010. Founded by longtime friends Hagop Giragossian, Quasim Riaz and André Vener, the first Dog Haus opened in Pasadena, Calif., and has since expanded to 50+ locations. Diners love the brand’s signature all-beef dogs and hand-crafted sausages made with no added nitrates, and its 100% Black Angus beef burgers — all made with hormone- and antibiotic-free meat and served on grilled King’s Hawaiian rolls. With a mission to sustainably feed everyone who walks through its doors, Dog Haus also offers a diverse lineup of plant-based burgers, sausage and chicken creations. A favorite among foodies and critics alike, the brand has received numerous accolades – including Nation’s Restaurant News’ prestigious MenuMasters Award, Fast Casual’s Top 25 Movers and Shakers and Franchise Times’ Zor Award as a “Top Brand to Buy” – and continues to give back through its national charity partnership with No Kid Hungry to help feed millions of kids nationwide. In 2020, Dog Haus launched a slate of sub-brands: Bad-Ass Breakfast Burritos, Bad Mutha Clucka; Big Belly Burgers, JAILBIRD, and vegetarian-focused Plant B. Dog Haus’ iOS and Android app, Haus Rewards, encompasses both Dog Haus and Bad-Ass Breakfast Burritos, featuring a digital ordering experience and loyalty program. For up-to-date location and brand information, visit the about page at DogHaus.com or follow Dog Haus on Facebook, Instagram, TikTok and X.
Contact:
Courtney Sybesma
Champion
972-930-9933
csybesma@championmgt.com